Potluck Recipes

Am posting the recipes for Noodle Pudding and the pulled chicken, just in case :-)

Crock Pot Pulled Chicken

Ingredients
3-4 boneless skinless chicken breasts
¼ cup vinegar
¾ cup chopped onion
2 T Worcestershire
½ t salt
2 T dried basil
2T dried parsley
1t ground thyme
1 can (10.5 oz) condensed Tomato soup

Layer chicken in bottom of crock pot, combine all other ingredients in bowl and pour over chicken. Cover tightly and cook on low for 4-5 hours. Shred chicken with fork and cook for approximately 1-2 hours or until done through. Serve on hamburger buns.

Notes: I rarely measure anything, so season to your own taste... I have added molasses at times, and even commercial BBQ sauce... anything I add I do so after the meat has been shredded, and do so to taste... have fun! I prefer potato rolls instead of hamburger buns…


Noodle Pudding

Ingredients
½ - 1 lb wide egg noodles
½ lb butter softened
1 cup sugar
2 tsp Vanilla
1 lb sour cream
½ lb cream cheese softened
6 large eggs
1 large can cherry pie filling

Cook Noodles with salt. Grease baking dish (9x13). Line the bottom of the dish with noodles. Mix all other ingredients except cherry pie filling together and pour over noodles. Bake in 350o oven for 1 hour. Cool 5 minutes, pour cherries on top and bake again for 10 minutes.

Notes: A great brunch dish! Best when served hot.